4-Cheese Buldak Bokkeum Myeon for Beginners

For regular cup ramen, like Jjajang ramen, you pour in water, discard the water, then add soup and mix. However, with 4-Cheese Buldak Stir-fried Noodles, you cook it without discarding the water. Simply pour in a small amount of water and cook the noodles in the microwave for 2 minutes and 30 seconds, then add the sauce and mix.

4-Cheese Buldak Bokkeum Myeon contains liquid soup and 4-cheese powder soup. It’s best to add water exactly to the line or a little less. I added water to the line and cooked it in the microwave for 2 minutes and 30 seconds, then added the liquid sauce and 4-cheese powder soup. If there is too much water at this time, you can discard it before adding the soup. After mixing the soup evenly, enjoy it.

4-Cheese Buldak Bokkeum Myeon

Compared to regular Buldak Stir-fried Ramen, 4-Cheese Buldak Bokkeum Myeon is much milder. People who enjoy spicy food may find it bland, but those who can’t handle spiciness will find it just right. The standard for spiciness varies from person to person, but in my opinion, 4-Cheese Buldak Bokkeum Myeon is the least spicy among the Buldak Stir-fried Noodles I’ve tried.

4-Cheese Buldak

I recommend this Buldak Bokkeum Myeon to those who are not good at eating spicy food but want to try it.